Our company uses coconut shells that have been certified to meet NSF drinking water standards, which are processed through multiple procedures to create coconut shell carbon that approximates a black body, which itself is a substance that absorbs heat. After processing, the coconut shell carbon contains more than 20 trace elements and nanosilver particles, which can absorb the far-infrared heat energy emitted by the sun and cosmos. When water passes through the filter material, the 20-plus trace elements and absorbed heat energy are released into the water through the resonance excitation of the nanosilver particles, giving the filtered water 20-plus trace elements and the functionality of far-infrared radiation. Far-infrared radiation can help minerals and vitamins in food to "completely combine and arrange" and be easily absorbed by the human body.
The function of far infrared rays is to enhance blood circulation and promote rapid metabolism and activation of human cells. (Far infrared radiation (FIR) has various functions, including promoting blood circulation, increasing metabolism, improving immune function, reducing inflammation, and relieving pain. It is also believed to have benefits for the skin, such as improving skin texture, reducing fine lines and wrinkles, and promoting collagen production. Additionally, FIR is known to have a relaxing effect on the body and mind, promoting overall well-being and reducing stress.)